Title: Teriyaki Sauce
From: Theresa P
Date: 2003-3-7

2 cups

* 1/4 cup tamari soy sauce
* 1 cup water
* fresh grated ginger (about 1 tbsp or to your taste)
* 3 tablespoons brown sugar
* 1 minced garlic clove
* 2 tablespoons cornstarch
* 1/4 cup cold water

Directions

1.  Combine 1 cup water, tamari, brown sugar, garlic and ginger in
    a saucepan and bring to a boil, stirring constantly.

2.  Dissolve cornstarch in 1/4 cup of cold water and add to sauce.

3.  Stir constantly to allow the sauce to thicken.

4.  If the sauce is too thick add a little water or tamari to thin.

Source: http://www.recipezaar.com/Teriyaki-Sauce-55859