Garlic-scape pesto

10 (154g) Garlic Scapes
1/3 C (44g) Pine Nuts* (see note)
1/3 C (38g) Parmesan Asiago or simply Parmesan ** (see note) dice or shredded
1/2 Lemon juiced
1/8 tsp Fine Sea Salt
A few grinds of Pepper
1/3 C (70g) Olive Oil

Trim scape stems off just below the flower  head.   arrange  them  in  a
circle  in  the  bottom  of  your  food  processor.   Add  all the other
ingredients except the olive oil.  Pulse the processor a bit  until  the
scapes  are  chopped  up.   Slowly  add the olive oil with the processor
turned on low, for about a minute.

https://vanillaandbean.com/garlic-scape-pesto/