Bobotie (South African Meat Pie)

Ingredients
1 spray(s) cooking spray   
1 pound(s) uncooked lean ground beef   
1 medium uncooked onion(s), finely chopped   
1 medium fresh apple(s), Granny Smith, peeled and finely chopped   
1/2 cup(s) uncooked carrot(s), finely chopped   
1/2 cup(s) raisins   
2 leaf/leaves bay leaf   
1 clove(s) (medium) garlic clove(s), minced

Spice Mix   
1 Tbsp curry powder   
1 1/2 tsp kosher salt   
1 tsp chili powder   
1/2 tsp ground cumin   
1/2 tsp ground coriander   
1/4 tsp ground cloves   
1/4 tsp black pepper, freshly ground

Remaining Ingredients   
1/4 cup(s) red wine, dry-variety   
3 Tbsp mango chutney   
2 large egg(s)   
1/2 cup(s) low-fat milk   

Instructions
Preheat oven to 375°F. Coat a 9-inch loaf pan with cooking spray.

In a large nonstick skillet, over medium-high heat, cook meat until no longer
pink,  breaking  it up with a wooden spoon as it cooks, about 3 to 5 minutes.
Drain meat; set aside.

In same skillet (do not wipe out pan), over medium-low heat,  combine  onion,
apple,  carrot, raisins and bay leaves; cook, stirring frequently until soft,
about 10 minutes.  Stir in garlic and spice mix; cook for 2 minutes.

Stir meat into vegetable mixture; pour in wine and scrape bottom and sides of
pan  with  a  spoon to loosen any stuck pieces of food.  Simmer mixture for 5
minutes; remove from heat.  Remove bay leaves; stir in chutney.   Spoon  meat
mixture into prepared pan.

In a small bowl, thoroughly whisk together eggs  and  milk;  pour  over  meat
mixture, tilting pan to evenly cover top.  Bake until egg layer is set, about
20 to 25 minutes.  Let cool slightly before cutting into 8 pieces.  Yields  1
piece per serving.

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